The Creole Food Salon series is a culinary exploration of what Creole cooking becomes when African culinary roots mix with the cross-section of food traditions across the continent and the spice pathways through India. Created by Victor Etifit who is a French-trained chef with Mauritian and Nigerian cooking histories, the Salons engage Creole cuisine as a living, evolving practice — a space where ancestral traditions meet the creative possibilities of the intangible heritages of places and people.